Welcome to Petit Poisson

Japan, 〒600-8083 Kyoto, Shimogyo Ward, Nishimaecho, 374-1

General Info

Located in the heart of Kyoto’s Shimogyo Ward, Petit Poisson is a French restaurant that blends the charm of traditional cuisine with a unique twist. Nestled at 〒600-8083 Kyoto, Shimogyo Ward, Nishimaecho, 374-1, this inviting eatery has become a must-visit spot for locals and travelers alike. Whether you're craving a cozy lunch or a romantic dinner, Petit Poisson offers an experience that's both delightful and unforgettable.

When it comes to the menu, Petit Poisson excels in offering a range of sophisticated yet approachable dishes. A standout on the menu is the 甘鯛のブイヤベース (Amadai Bouillabaisse), a fragrant seafood stew featuring the delicate amadai fish, simmered to perfection with a mix of fresh herbs and spices. This signature dish showcases the restaurant's ability to balance bold flavors while maintaining the freshness of the ingredients.

For those with a sweet tooth, the フォンダンショコラ (Chocolate Fondant) is the ultimate indulgence. Its rich, molten center paired with a crisp outer shell is a chocolate lover’s dream. And if you're in the mood for something light yet flavorful, the 生ハムのグリーンサラダ (Prosciutto Green Salad) offers a refreshing blend of greens and savory prosciutto, making it a perfect starter or side dish.

Another must-try is the 鯛のカルパッチョラタトゥイユ添え (Sea Bream Carpaccio with Ratatouille), which offers a fresh, delicate flavor that’s complemented beautifully by the vibrant ratatouille. This dish is a true testament to Petit Poisson’s commitment to bringing the freshest, most innovative ingredients to the table.

Of course, no meal would be complete without dessert. The ガトーショコラ (Chocolate Gateau) is a decadent end to any dining experience at Petit Poisson, with its dense, velvety texture and deep chocolate flavor leaving a lasting impression.

While the food at Petit Poisson is undoubtedly the star of the show, the restaurant also offers a range of services to ensure your dining experience is as enjoyable as possible. They provide a full bar with an extensive selection of spirits, making it a great spot for enjoying a glass of wine or a cocktail. The restaurant is open for both lunch and dinner, but dinner reservations are recommended, especially on weekends, due to the restaurant's popularity.

Petit Poisson accepts credit cards, providing added convenience for guests. Whether you're enjoying a leisurely lunch or celebrating a special occasion, the atmosphere at Petit Poisson is perfect for any occasion. The welcoming service and warm ambiance further elevate the experience, ensuring that each visit feels personal and memorable.

Whether you're a local looking for a new favorite dining spot or a visitor exploring Kyoto’s culinary scene, Petit Poisson promises a dining experience that's both sophisticated and deeply satisfying.

HOUR OPENING

Monday

Closed
Tuesday

Closed
Wednesday

05:00 PM - 10:30 PM
Thursday

11:30 AM - 03:00 PM ,
05:00 PM - 10:30 PM
Friday

11:30 AM - 03:00 PM ,
05:00 PM - 10:30 PM
Saturday

11:30 AM - 03:00 PM ,
05:00 PM - 10:30 PM
Sunday

11:30 AM - 03:00 PM ,
05:00 PM - 10:30 PM

Petit Poisson menu

Choose your favorite dish

フレンチ / 京都市下京区にて本格的なフランス料理のレストラン

プチポワソンでは本格的なフレンチをカジュアルにお楽しみいただけます。カウンター席で前菜、ブイヤベース、お肉まで愉しむフレンチのフルコース、プライベート感溢れる個室でブイヤベースをとことん堪能するお鍋スタイルのブイヤベースコース。ランチではさらに手頃なメニューや、ディナーではアラカルトもご用意しております。料理に合うワインも豊富に取り揃えており、より豊かな時間を過ごせるのが魅力です。料理を手掛けるのは、南フランスのニースにある星付きレストランで技術を磨いた女性シェフです。こだわり抜いたフレンチを、時には京都の要素も入れながら気軽に楽しめるカジュアルなスタイルで提供しております。訪れるすべてのお客様に本格的な味わいを烏丸にて提供いたします。

Petit Poisson Photos

What customers say?

“ Despite coming in late and being the last customer for the night we still got A grade service. It's small but intimate, the atmosphere is relaxing and both staff are a vibe. The care and time the chef puts in her dishes is second to none. We had the duck and pork. The duck just melts in your mouth with every element well placed and cooked perfectly. The pork was cooked perfectly with the fat to meat ratio on point. The dessert had a great balance of bitter to sweet with fresh produce. Thank you for the good vibes, amazing food and conversation. Love this place. ”

- Joey Tareni -

“ My husband and I stopped in to this restaurant on a rainy night and couldn't have found a nicer respite if we'd tried! The chef was so kind and welcoming; the interior was beautiful; and the food was out of this world. The mackerel dish in particular was a highlight, as was the conger eel, and how to even express how delicious the cannelle was! Hope to return to this place on our next visit to Kyoto. Absolutely 10/10! Edited to add: I returned! Stopped in again this June with some family; it was every bit as delicious as I'd remembered, if not more so. How comforting to be welcomed in on a rainy night, and what a pleasure to taste the chef's bouillabaisse, which we'd missed on our last visit. 10/10 again, and still highly recommend the cannelle! ”

- Emily Versoza -

“ Delicious food. I could not read the menu so i just got what the person next to me ordered. The pike was amazing, and ive never seen fish cooked this way as it was in the soup. It was art and delicious. ”

- Air biscuit - -

“ Unbelievable food and service. A must visit if you are in Kyoto and like good food. ”

- shotti -

“ Every aspect of our visit was absolutely incredible. Not only was the food the best of our visit to Kyoto, but the service was impeccable. Truly enjoyed our time here staff couldn’t have been friendlier or more welcoming :). We loved the food so much we had to come back for another round before we left! Cannot recommend enough! ”

- Maia Reger -

“ This place is amazing!!! We travelled from Aus and have been to here twice, we loved the food and the atmosphere. The food is cooked right in front of you in a cosy home feel. The host is super talented and 6 course meal we had was delicious. We pre booked for a set course but you may get lucky with a walk in. Highly recommended, hope to be back for a third time. ”

- Michael Penglis -

“ Amazing place, food was awesome and delicious. We went there on our first evening in Kyoto and immediately booked for the next day at the end of the dinner. Each plate was delicious, special mention to the smoked duck and the pink grapefruit French Sour. Will definitely come back if I have the chance. Thanks a lot to the chef and her colleague! ”

- Alexandre Spaeth -

“ My wife and I went here this evening to celebrate her birthday. Actually, we had plans to go somewhere else, but couldn’t get a reservation and ended up wandering around the neighborhood. We came to Petit Poisson without knowing anything about it, but I am so glad we went here. This was the most delicious French food I have ever had in my life. The staff were very courteous and friendly. I highly recommend this place to anyone looking for a great dining experience! ”

- C. A. Valentine -